The vanilla taste is subtle enough that it doesn't overpower my coffee, and the fact it's dairy-free but still creamy is a win for my stomach. I've been adding it to my morning latte for a week and it mixes in instantly, no clumps at all.
Mia S.★★★★★
The 9g of collagen per scoop dissolves without any chalky aftertaste, which is rare for a dairy-free creamer. My skin’s been noticeably softer after a few weeks of using it in my morning brew.
Hannah★★★★★
I’ve been stirring this into my coffee every morning for two weeks now, and the 9g of collagen per scoop dissolves without any chalky residue. It’s dairy-free, which is a huge win for my stomach, and the vanilla gives just enough sweetness to skip the sugar.