Poudre de protéines de blanc d'œuf | Naked Egg - 1,36 kg

The texture blends smoother than any egg white powder I've tried, and it dissolves without that chalky grit. Knowing the eggs are processed within a day to keep the full amino acid profile makes it worth the price for my lean muscle goals.

I’m not usually one to rave about powders, but the fact that these eggs go from fresh to powder in under a day really shows in how light and fluffy it mixes. One scoop in my morning shake keeps me full for hours, and I’ve definitely noticed my arm muscles feeling tighter after workouts.

The texture is so much cleaner than other powders I've tried—no chalky aftertaste, just a smooth egg white base that dissolves easily in water. Knowing the eggs are processed within a day really sold me on the amino acid profile for recovery.