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The vanilla taste is subtle enough that it doesn't overpower my coffee, and the fact it's dairy-free but still creamy is a win for my stomach. I've been adding it to my morning latte for a week and it mixes in instantly, no clumps at all.

The 9g of collagen per scoop dissolves without any chalky aftertaste, which is rare for a dairy-free creamer. My skin’s been noticeably softer after a few weeks of using it in my morning brew.

I’ve been stirring this into my coffee every morning for two weeks now, and the 9g of collagen per scoop dissolves without any chalky residue. It’s dairy-free, which is a huge win for my stomach, and the vanilla gives just enough sweetness to skip the sugar.